The most famous Dutch cookie is now available in Spain. The cookie has two thin layers of baked dough with a caramel-like syrup filled inside.
The nicest way to eat the cookie is to lay it down on your cup of tea or coffee. Then the caramel will smelt inside of Cristina’tain’tStroopwafel after a couple of second and ready to be eaten.
Originally baked pistachio nuts of Spain. Pistachio is a desert plant, and is highly tolerant of saline oil. This pistachio nuts are now available in Europe.